Custom Logo Chocolate Mold for a Professional Chef
(Photo courtesy of Frank, used with permission)
Custom Logo Chocolate Mold for a Professional Chef
When professional chef Frank approached Magic Mold Studio, he was looking for a custom silicone chocolate mold featuring his restaurant’s logo — perfectly sized for use as a chocolate garnish on plated desserts.
His goals were:
- A refined, high-end look to complement plated presentations
- Thin, delicate chocolate pieces that would remain sturdy enough for service
- A mold design that would deliver consistent results with easy demolding
Through a collaborative design process, we fine-tuned the mold specifications — balancing visual detail, durability, and ease of use in a busy kitchen environment.
Here’s an example of Frank’s finished dessert garnishes — made using his custom mold from Magic Mold Studio:
(Photo courtesy of Frank, used with permission)
Why It Worked
- Tailored for professional chefs — Mold thickness and detail were optimized for professional use.
- Visual impact — The finished chocolates achieved the elegant, branded look the chef envisioned.
- Reliable performance — The mold delivers smooth demolding and consistent results for plating desserts.
Interested in creating a custom chocolate mold for your restaurant or bakery?